West Valley Blend
Tasting notes: Very typical profile from of the West Valley Costa Rica terroir, coffee with citric notes of orange peel, base of caramel, raw cacao nibs base, medium body, creamy texture.
Variety: Caturra, Catuai & Typica
Region: 30 farms from the West Valley Region
Process: Washed
Altitude: 1600-1800 above sea level
More about the farmers:
This association of farmers consists of 30 farms in the West Valley Region and more specifically Llano Bonito de Naranjo.
Located in Llano Bonito of Naranjo, West Valley of Costa Rica, the plantations are recognised for its sustainable coffee production.
